Festival Cocktails You'll Love

Make the season a little extra special with a yummy cocktail treat! We recommend:

 

1. THE BAR / NISEKO PIZZA | MIDDLE HIRAFU
Must try: Hot Buttered Rum - A delicious warm buttery blend of spices and rum that is rich and comforting. (Pictured)

 

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2. GYU BAR (AKA FRIDGEDOOR) | LOWER HIRAFU
Must try: Chocolate Brandy Alexander - Made with Japanese brandy and with a lovely twist of freshly ground nutmeg - chocolatey, creamy and delicious! (Pictured)

 

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3. THE VALE BAR AND GRILL | MIDDLE HIRAFU
Must try: Porto Sour - Enjoy this herbaceous winter warmer with a touch of sweetness. Ingredients include ruby port, cognac, lemon juice, thyme-infused sugar syrup, whites. (Pictured)

 

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4. MUSU @ ODIN PLACE | MIDDLE HIRAFU
Must try: Pachinko Punch - Musu's signature cocktail, made with Okinawan rum and local fruits, giving just the right balance between spicy, sweet and sour. (Pictured)

 

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5. GORILLA | MIDDLE HIRAFU

Must try: King Kong - A classic Expresso Martini, made with premium vodka, Kahlua, fresh high quality coffee and locally sourced sugar.

 

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